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–+ servings

Brown Sugar and Cinnamon Rice Pudding

A comforting and sweet rice pudding with a hint of cinnamon.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup white rice
  • 2 cups milk
  • 1 cup water
  • ½ cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Instructions 

  1. In a saucepan, combine the rice, water, and a pinch of salt. Bring to a boil, then reduce heat to low and simmer for 15 minutes.
  2. Add the milk, brown sugar, and cinnamon to the saucepan. Stir well and cook over medium heat until thick and creamy, about 20 minutes.
  3. Remove from heat and stir in the vanilla extract. Let cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Calcium: 150mg | Iron: 1mg

Keywords

Comfort Food, Dessert, Rice Pudding
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