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–+ servings

Broiled Haddock Recipe

A simple and delicious broiled haddock recipe.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 fillets Haddock about 6 oz each
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground
  • 1 tablespoon Lemon Juice freshly squeezed

Instructions 

  1. Preheat your broiler to high.
  2. Line a baking sheet with aluminum foil and lightly grease it with olive oil.
  3. Place the haddock fillets on the prepared baking sheet.
  4. Brush the fillets with olive oil and season with salt and freshly ground black pepper.
  5. Broil the fillets for about 8-10 minutes, or until the fish is opaque and flakes easily with a fork.
  6. Remove from the oven and drizzle with fresh lemon juice before serving.

Nutritional Value

Calories: 200kcal | Protein: 30g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 400mg | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Broiled, Haddock, Seafood
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