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–+ servings

Broiled and Slow Roasted Lamb

A delicious lamb recipe that's broiled and slow-roasted to perfection.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours 20 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 lbs Lamb Leg bone-in
  • 4 cloves Garlic minced
  • 2 tablespoon Olive Oil
  • 1 tablespoon Rosemary fresh, chopped
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground

Instructions 

  1. Preheat your oven to 450°F (230°C).
  2. Rub the lamb with olive oil, garlic, rosemary, salt, and pepper.
  3. Place the lamb in a roasting pan and broil for 5-7 minutes on each side until browned.
  4. Reduce the oven temperature to 325°F (165°C) and roast the lamb for 2.5 to 3 hours.
  5. Let the lamb rest for 15 minutes before carving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 2g | Protein: 30g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 120mg | Sodium: 350mg | Potassium: 450mg | Vitamin C: 2mg | Calcium: 20mg | Iron: 3mg

Keywords

Lamb, Roast
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