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Broccoli Cupcake Recipe

A unique twist on cupcakes, incorporating healthy broccoli.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 12 cupcakes
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Broccoli, finely chopped
  • 1 cup All-purpose flour
  • ½ cup Sugar
  • ½ cup Butter, melted
  • 2 Eggs
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the melted butter, eggs, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  5. Fold in the finely chopped broccoli.
  6. Divide the batter evenly among the cupcake liners.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cupcakes cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Broccoli, Cupcake, Healthy
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