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–+ servings

Broccoli Cheddar Quiche

A delicious and easy-to-make quiche with broccoli and cheddar cheese.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast, Brunch
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Broccoli chopped
  • 1 cup Cheddar Cheese shredded
  • 4 Eggs
  • 1 cup Milk
  • 1 pinch Salt
  • 1 pinch Black Pepper
  • 1 Pie Crust pre-made or homemade

Instructions 

  1. Preheat the oven to 375°F (190°C).
  2. Place the pie crust in a pie dish.
  3. In a mixing bowl, whisk together the eggs and milk. Add salt and pepper.
  4. Spread the chopped broccoli and shredded cheddar cheese evenly in the pie crust.
  5. Pour the egg mixture over the broccoli and cheese.
  6. Bake in the preheated oven for 40-45 minutes, or until the quiche is set and golden brown on top.
  7. Let the quiche cool for a few minutes before slicing and serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 12g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 150mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 200mg | Iron: 2mg

Keywords

Broccoli, Cheddar, Quiche
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