Broccoli Beef Recipe
A delicious and easy-to-make broccoli beef recipe perfect for a quick weeknight dinner.
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Main Ingredients
- 1 lb Beef sirloin, thinly sliced
- 2 cups Broccoli florets
- 3 tablespoon Soy sauce
- 2 tablespoon Oyster sauce
- 1 tablespoon Cornstarch mixed with 2 tablespoon water
- 2 tablespoon Vegetable oil
- 2 cloves Garlic, minced
1. Heat 1 tablespoon of vegetable oil in a wok over medium-high heat. Add the beef and stir-fry until browned. Remove and set aside.
2. In the same wok, add another tablespoon of vegetable oil. Add the garlic and stir-fry until fragrant.
3. Add the broccoli florets and stir-fry for about 3-4 minutes until tender-crisp.
4. Return the beef to the wok. Add soy sauce, oyster sauce, and the cornstarch mixture. Stir well to combine and cook for another 2-3 minutes until the sauce thickens.
5. Serve hot with steamed rice.
Calories: 300kcal | Carbohydrates: 15g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 3mg