Go Back
–+ servings

Breakfast Recipe

A simple and delicious breakfast recipe to start your day right.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 pieces Eggs
  • 2 slices Bread
  • 1 tablespoon Butter
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Heat the frying pan over medium heat and add butter.
  2. 2. Crack the eggs into the pan and cook until the whites are set and the yolks are still runny, about 3-4 minutes.
  3. 3. Toast the bread slices in a toaster or in the same pan until golden brown.
  4. 4. Season the eggs with salt and pepper to taste.
  5. 5. Serve the eggs on top of the toasted bread slices.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 12g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 210mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Easy
Tried this recipe?Let us know how it was!