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–+ servings

Breakfast Quesadilla

A quick and easy breakfast quesadilla recipe perfect for busy mornings.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: Mexican
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 large flour tortillas
  • 4 large eggs beaten
  • ½ cup shredded cheese cheddar or your choice
  • ¼ cup salsa
  • 1 tablespoon butter

Instructions 

  1. 1. Heat a skillet over medium heat and melt the butter.
  2. 2. Pour in the beaten eggs and scramble until fully cooked. Remove from skillet and set aside.
  3. 3. Place one tortilla in the skillet. Sprinkle half of the cheese over the tortilla, then add the scrambled eggs and salsa. Top with the remaining cheese and the second tortilla.
  4. 4. Cook until the bottom tortilla is golden brown, then carefully flip and cook the other side until golden brown and the cheese is melted.
  5. 5. Remove from skillet, cut into wedges, and serve warm.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 220mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Breakfast, Easy, Quesadilla
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