Go Back
–+ servings

Breakfast Grits Recipe

A simple and hearty breakfast grits recipe.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: Southern
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Grits
  • 4 cups Water
  • 1 teaspoon Salt
  • 2 tablespoon Butter
  • 0.5 cup Cheddar Cheese, shredded

Instructions 

  1. Bring water to a boil in a saucepan.
  2. Add salt and slowly whisk in the grits.
  3. Reduce heat to low and cook, stirring occasionally, until thickened, about 20 minutes.
  4. Stir in butter and cheese until melted and smooth. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 500mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1mg

Keywords

Grits
Tried this recipe?Let us know how it was!