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–+ servings

Breakfast Casserole with Hash Browns

A hearty breakfast casserole with hash browns, eggs, cheese, and sausage. Perfect for a family brunch or a weekend treat.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 lb Hash Browns frozen, thawed
  • 1 lb Sausage cooked and crumbled
  • 6 Eggs
  • 2 cups Cheddar Cheese shredded
  • 1 cup Milk
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the eggs, milk, salt, and pepper.
  3. Add the hash browns, sausage, and 1 ½ cups of the cheese to the bowl. Mix well.
  4. Pour the mixture into a greased baking dish. Sprinkle the remaining cheese on top.
  5. Bake for 45 minutes, or until the top is golden brown and the casserole is set.
  6. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 400kcal | Carbohydrates: 20g | Protein: 18g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 220mg | Sodium: 800mg | Potassium: 450mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 300mg | Iron: 2mg

Keywords

Casserole, Hash Browns
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