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–+ servings

Breaded Turkey Cutlets Recipe

Simple and delicious breaded turkey cutlets, perfect for a quick dinner.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Turkey cutlets
  • 1 cup Breadcrumbs
  • 2 units Eggs beaten
  • 0.5 cup Flour
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 2 tablespoon Olive oil

Instructions 

  1. 1. Season the turkey cutlets with salt and pepper.
  2. 2. Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
  3. 3. Dredge each cutlet in flour, then dip in egg, and coat with breadcrumbs.
  4. 4. Heat olive oil in a frying pan over medium heat.
  5. 5. Cook the cutlets for about 4-5 minutes on each side, until golden brown and cooked through.
  6. 6. Serve hot with your favorite sides.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Breaded, Cutlets, Turkey
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