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–+ servings

Breaded Pork Chops Recipe

A simple and delicious breaded pork chops recipe.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 Pork Chops bone-in or boneless
  • 1 cup Breadcrumbs
  • ½ cup Grated Parmesan Cheese
  • 1 Egg beaten
  • ¼ cup Milk
  • ½ teaspoon Salt
  • ½ teaspoon Black Pepper
  • 2 tablespoon Olive Oil

Instructions 

  1. 1. Preheat your skillet over medium heat and add olive oil.
  2. 2. In a mixing bowl, combine breadcrumbs, grated Parmesan cheese, salt, and pepper.
  3. 3. In another bowl, beat the egg and mix with milk.
  4. 4. Dip each pork chop into the egg mixture, then coat with the breadcrumb mixture.
  5. 5. Place the breaded pork chops into the skillet and cook for about 4-5 minutes on each side, or until golden brown and cooked through.
  6. 6. Remove from skillet and let rest for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 30g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Breaded, Pork Chops
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