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–+ servings

Breaded Baked Pork Chops Recipe

A simple and delicious recipe for breaded baked pork chops.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pork chops bone-in or boneless
  • 1 cup bread crumbs
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 eggs beaten

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix bread crumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
  3. Dip each pork chop in beaten eggs, then coat with bread crumb mixture.
  4. Place pork chops on a baking sheet.
  5. Bake for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 30g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 450mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Calcium: 150mg | Iron: 2mg

Keywords

Baked, Breaded, Pork Chops
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