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Bread Recipe
This is a simple and easy bread recipe perfect for beginners.
Print Recipe
Preparation Time:
20
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
50
minutes
mins
Course:
Breakfast, Snack
Cuisine:
American
Servings:
8
servings
Calories:
150
kcal
Ingredients
Main Ingredients
3
cups
All-purpose flour
1
packet
Active dry yeast
1
tablespoon
Sugar
1
teaspoon
Salt
1
cup
Warm water
Instructions
1. In a large mixing bowl, combine the flour, yeast, sugar, and salt.
2. Gradually add the warm water and mix until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes.
4. Place the dough in a greased loaf pan and let it rise for 30 minutes.
5. Preheat the oven to 375°F (190°C).
6. Bake the bread for 30 minutes or until golden brown.
7. Let the bread cool before slicing.
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
30
g
|
Protein:
5
g
|
Fat:
1
g
|
Sodium:
200
mg
|
Potassium:
50
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Calcium:
20
mg
|
Iron:
1.5
mg
Keywords
Baking, Bread
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