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–+ servings

Bread Pudding with Whiskey Sauce Recipe

A delicious and comforting dessert with a boozy twist.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Bread Pudding

  • 4 cups day-old bread, cubed
  • 2 cups milk
  • 0.5 cup sugar
  • 2 teaspoons vanilla extract
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon ground nutmeg
  • 3 eggs, beaten

Whiskey Sauce

  • 1 cup heavy cream
  • 0.5 cup sugar
  • 0.25 cup whiskey
  • 2 tablespoons butter

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine bread, milk, sugar, vanilla, cinnamon, nutmeg, and beaten eggs. Mix well.
  3. Pour mixture into a greased baking dish. Bake for 45 minutes or until set.
  4. For the whiskey sauce, combine cream, sugar, whiskey, and butter in a saucepan. Cook over medium heat until the mixture thickens.
  5. Serve the bread pudding warm with whiskey sauce drizzled on top.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 8g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 150mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Comfort Food
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