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–+ servings

Bread Pudding with Vanilla Sauce

A classic dessert made from leftover bread and a rich vanilla sauce.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Bread Pudding

  • 4 cups day-old bread, cubed
  • 2 cups milk
  • 1 cup sugar
  • 3 eggs beaten
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg

Vanilla Sauce

  • 1 cup heavy cream
  • ½ cup sugar
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine milk, sugar, eggs, vanilla extract, cinnamon, and nutmeg. Whisk until well blended.
  3. Place the cubed bread in a baking dish. Pour the milk mixture over the bread, making sure all pieces are soaked.
  4. Bake for 45 minutes or until the top is golden brown and the pudding is set.
  5. For the vanilla sauce, heat the cream and sugar in a saucepan over medium heat until the sugar is dissolved. Remove from heat and stir in butter and vanilla extract.
  6. Serve the bread pudding warm with the vanilla sauce drizzled on top.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 8g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 110mg | Sodium: 250mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Calcium: 150mg | Iron: 2mg

Keywords

Bread Pudding
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