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–+ servings

Bread Pudding Slow Cooker Recipe

A simple and delicious bread pudding made in a slow cooker.
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Preparation Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 6 cups bread, cubed
  • 2 cups milk
  • 4 units eggs
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 0.5 cup raisins

Instructions 

  1. 1. Grease the slow cooker with butter or non-stick spray.
  2. 2. In a mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, and cinnamon.
  3. 3. Place the cubed bread and raisins in the slow cooker.
  4. 4. Pour the milk mixture over the bread and raisins, making sure all the bread is soaked.
  5. 5. Cover and cook on low for 3 hours, or until the pudding is set and a knife inserted in the center comes out clean.
  6. 6. Serve warm with a drizzle of caramel sauce or a scoop of ice cream, if desired.

Nutritional Value

Calories: 350kcal | Carbohydrates: 55g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 30g | Vitamin A: 300IU | Calcium: 150mg | Iron: 2mg

Keywords

Bread Pudding, Slow Cooker
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