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–+ servings

Bread Machine Rolls Recipe

Easy and delicious rolls made using a bread machine.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 12 rolls
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup warm water
  • 2 tablespoon butter softened
  • 1 egg large egg beaten
  • 3.25 cups bread flour
  • 0.25 cup sugar
  • 1 teaspoon salt
  • 2.25 teaspoon active dry yeast

Instructions 

  1. 1. Add warm water, butter, and beaten egg to the bread machine pan.
  2. 2. Add bread flour, sugar, and salt to the pan. Make a small well in the flour and add the yeast.
  3. 3. Select the Dough cycle and start the machine.
  4. 4. When the cycle is complete, turn the dough out onto a lightly floured surface and divide into 12 pieces. Shape each piece into a roll.
  5. 5. Place rolls on a greased baking sheet. Cover and let rise in a warm place for about 30 minutes or until doubled in size.
  6. 6. Preheat oven to 375°F (190°C). Bake rolls for 15-20 minutes or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 4g | Vitamin A: 50IU | Calcium: 10mg | Iron: 1mg

Keywords

Bread, Rolls
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