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–+ servings

Bread Machine Pizza Dough Recipe

This is a simple and easy pizza dough recipe made using a bread machine.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 40 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Water Warm
  • 2 tablespoon Olive Oil
  • 3 cup All-purpose Flour
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
  • 2 teaspoon Active Dry Yeast

Instructions 

  1. Add all ingredients to the bread machine pan in the order recommended by the manufacturer.
  2. Select the Dough cycle and press Start.
  3. Once the cycle is complete, remove the dough and let it rest for 10 minutes before using.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Calcium: 10mg | Iron: 2mg

Keywords

Dough, Pizza
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