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–+ servings

Bread Machine Challah Recipe

This is a simple and delicious challah bread recipe made using a bread machine.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 30 minutes
Rising Time 2 minutes
Total Time: 3 minutes
Course: Bread
Cuisine: Jewish
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • ¾ cup water
  • 2 tablespoon vegetable oil
  • 2 tablespoon honey
  • 2 pcs eggs
  • 3 ½ cups bread flour
  • 1 ½ teaspoon salt
  • 2 ¼ teaspoon active dry yeast

Instructions 

  1. 1. Add water, oil, honey, and eggs to the bread machine pan.
  2. 2. Add the bread flour, salt, and yeast to the pan.
  3. 3. Select the Dough cycle and start the machine.
  4. 4. When the cycle is complete, remove the dough and place it on a floured surface.
  5. 5. Divide the dough into three equal parts and braid them together.
  6. 6. Place the braided dough on a baking sheet and let it rise for about 30 minutes.
  7. 7. Preheat the oven to 350°F (175°C).
  8. 8. Bake the challah for 25-30 minutes, or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 7g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 70mg | Fiber: 2g | Sugar: 6g | Vitamin A: 100IU | Calcium: 20mg | Iron: 2mg

Keywords

Bread Machine, Challah
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