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–+ servings

Bread and Butter Pudding

A classic, comforting dessert made with simple ingredients.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: British
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 slices bread white or wholemeal
  • 50 g butter softened
  • 2 eggs
  • 300 ml milk
  • 50 g sugar
  • 1 teaspoon vanilla extract
  • raisins optional
  • nutmeg optional, for sprinkling

Instructions 

  1. Preheat oven to 180°C (350°F).
  2. Butter the bread slices and cut them into triangles.
  3. Arrange the bread in a baking dish, sprinkling raisins between layers if using.
  4. In a bowl, whisk eggs, milk, sugar, and vanilla extract.
  5. Pour the mixture over the bread, ensuring it's evenly soaked.
  6. Sprinkle nutmeg on top if using.
  7. Bake for 45 minutes or until golden brown and set.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 8g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 100mg | Sodium: 200mg | Potassium: 200mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Calcium: 150mg | Iron: 1mg

Keywords

Comfort Food
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