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–+ servings

Brazilian Cheese Bread Recipe

Delicious and easy-to-make Brazilian cheese bread, also known as Pão de Queijo.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Snack
Cuisine: Brazilian
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup milk
  • ½ cup vegetable oil
  • 1 teaspoon salt
  • 2 cups tapioca flour
  • 2 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 2 eggs, beaten

Instructions 

  1. Preheat oven to 375°F (190°C). Grease a mini muffin tin.
  2. In a large bowl, whisk together the milk, oil, and salt.
  3. Slowly add the tapioca flour and garlic, stirring until smooth.
  4. Mix in the cheese and eggs until well combined.
  5. Pour the batter into the prepared muffin tin, filling each cup about ¾ full.
  6. Bake for 15-20 minutes, until the tops are lightly golden.
  7. Remove from oven and let cool slightly before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Calcium: 100mg | Iron: 1mg

Keywords

Cheese Bread
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