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–+ servings

Brandy Slush Recipe

A refreshing and boozy slush perfect for summer gatherings.
Print Recipe
Preparation Time: 15 minutes
Freeze Time 4 minutes
Total Time: 15 minutes
Course: Drink
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups water
  • 1 cup sugar
  • 2 cups strong brewed tea
  • 1 cup orange juice
  • 1 cup lemon juice
  • 2 cups brandy

Instructions 

  1. 1. In a saucepan, bring water and sugar to a boil until sugar is dissolved. Let it cool.
  2. 2. In a large container, combine the cooled sugar water, tea, orange juice, lemon juice, and brandy.
  3. 3. Freeze the mixture for at least 4 hours or until it reaches a slushy consistency.
  4. 4. To serve, scoop the slush into glasses and top with a splash of lemon-lime soda or ginger ale.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Sodium: 5mg | Potassium: 50mg | Sugar: 18g | Vitamin C: 20mg | Calcium: 10mg

Keywords

Brandy Slush, Summer Drink
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