Go Back
Print
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Bourbon Chicken Recipe
A delicious and easy-to-make chicken dish with a hint of bourbon.
Print Recipe
Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
300
kcal
Ingredients
Main Ingredients
1
lb
Chicken Breast
cut into bite-sized pieces
2
tablespoon
Olive Oil
¼
cup
Soy Sauce
¼
cup
Bourbon
¼
cup
Brown Sugar
1
clove
Garlic
minced
½
teaspoon
Ginger
minced
Instructions
Heat the olive oil in a skillet over medium heat.
Add the chicken pieces and cook until browned and cooked through.
In a mixing bowl, whisk together soy sauce, bourbon, brown sugar, garlic, and ginger.
Pour the sauce over the chicken in the skillet and simmer until the sauce thickens.
Serve hot over rice or with your favorite side.
Nutritional Value
Calories:
300
kcal
|
Carbohydrates:
20
g
|
Protein:
25
g
|
Fat:
12
g
|
Saturated Fat:
2
g
|
Cholesterol:
70
mg
|
Sodium:
800
mg
|
Potassium:
400
mg
|
Fiber:
1
g
|
Sugar:
15
g
|
Vitamin A:
100
IU
|
Vitamin C:
5
mg
|
Calcium:
20
mg
|
Iron:
1.5
mg
Keywords
Bourbon Chicken
Tried this recipe?
Let us know
how it was!