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–+ servings

Bourbon Bread Pudding Recipe

A rich and boozy dessert perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 6 cups day-old bread, cubed preferably French or Italian bread
  • 2 cups milk
  • 1 cup heavy cream
  • 4 eggs beaten
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • ½ cup bourbon
  • ½ cup raisins optional

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the milk, cream, eggs, sugar, vanilla extract, and bourbon.
  3. Add the cubed bread and raisins (if using) to the mixture. Let it sit for about 10 minutes to soak up the liquid.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 45 minutes or until the top is golden brown and the center is set.
  6. Serve warm with a drizzle of bourbon sauce or a scoop of vanilla ice cream.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 8g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 100mg | Sodium: 250mg | Potassium: 200mg | Fiber: 1g | Sugar: 30g | Vitamin A: 500IU | Calcium: 150mg | Iron: 2mg

Keywords

Bourbon, Bread Pudding
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