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–+ servings

Bottom Round Roast with Onion Gravy

A hearty and flavorful roast perfect for family dinners.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 3 lb Bottom Round Roast
  • 2 large Onions sliced
  • 3 cloves Garlic minced
  • 2 cups Beef Broth
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 tablespoon Flour for gravy

Instructions 

  1. Preheat your oven to 325°F (165°C).
  2. Season the roast with salt and pepper.
  3. Heat olive oil in a roasting pan over medium-high heat. Sear the roast on all sides until browned.
  4. Add sliced onions and minced garlic to the pan. Cook until onions are softened.
  5. Pour in the beef broth and bring to a simmer.
  6. Cover the pan and transfer to the preheated oven. Roast for about 2 hours, or until the meat is tender.
  7. Remove the roast from the pan and let it rest.
  8. Place the pan with the onions and broth over medium heat. Stir in flour to thicken the gravy.
  9. Slice the roast and serve with the onion gravy.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 45g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 120mg | Sodium: 600mg | Potassium: 700mg | Fiber: 1g | Sugar: 3g | Vitamin C: 5mg | Calcium: 30mg | Iron: 4mg

Keywords

Beef, Comfort Food, Roast
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