Go Back
–+ servings

Boterkoek Dutch Butter Cake Recipe

A traditional Dutch butter cake that's rich, buttery, and delicious.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: Dutch
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g unsalted butter softened
  • 200 g sugar
  • 1 teaspoon vanilla extract
  • 250 g all-purpose flour
  • 1 pinch salt
  • 1 egg beaten, for brushing

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream the butter and sugar until light and fluffy.
  3. Add the vanilla extract and mix well.
  4. Gradually add the flour and salt, mixing until just combined.
  5. Press the dough into a greased 9-inch round cake pan, smoothing the top with a spatula.
  6. Brush the top with the beaten egg.
  7. Bake for 25 minutes, or until the top is golden brown.
  8. Let it cool in the pan before slicing and serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 100mg | Potassium: 50mg | Fiber: 1g | Sugar: 20g | Vitamin A: 500IU | Calcium: 20mg | Iron: 1.5mg

Keywords

Butter Cake
Tried this recipe?Let us know how it was!