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boston-cream-poke-cake-recipe

Boston Cream Poke Cake Recipe

A delicious and easy-to-make dessert that combines the flavors of Boston cream pie in a simple poke cake.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 box yellow cake mix
  • 1 package instant vanilla pudding mix
  • 3 cups milk
  • 1 tub chocolate frosting

Instructions 

  1. Prepare cake mix as directed and bake in a 9x13 inch pan.
  2. Allow to cool for 15 minutes, then poke holes all over the cake.
  3. Prepare pudding mix with milk, then pour over the cake, making sure it fills the holes.
  4. Refrigerate for 2 hours.
  5. Spread chocolate frosting over the cake before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 4g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 35mg | Sodium: 400mg | Potassium: 150mg | Fiber: 1g | Sugar: 30g | Vitamin A: 200IU | Calcium: 100mg | Iron: 1mg

Keywords

Boston Cream, Cake
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