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–+ servings

Boozy Irish Whiskey Cake Recipe

A rich and moist cake infused with Irish whiskey, perfect for celebrations.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: Irish
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Cake Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 cup butter softened
  • 4 eggs
  • ½ cup Irish whiskey
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • ½ cup buttermilk

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Mix in the whiskey and vanilla extract.
  5. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, beginning and ending with the dry ingredients.
  7. Pour the batter into a greased and floured bundt pan.
  8. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 6g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 30g | Vitamin A: 500IU | Calcium: 80mg | Iron: 2mg

Keywords

Boozy Dessert, Whiskey Cake
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