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–+ bonbons

Bonbons Recipe

Delicious homemade bonbons that are perfect for any occasion.
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Preparation Time: 30 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: French
Servings: 10 bonbons
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 200 g Dark Chocolate chopped
  • 100 ml Heavy Cream
  • 50 g Butter unsalted
  • 1 teaspoon Vanilla Extract

Instructions 

  1. 1. Melt the dark chocolate in a mixing bowl over simmering water.
  2. 2. Stir in the heavy cream until smooth.
  3. 3. Add the butter and vanilla extract, mixing well.
  4. 4. Pour the mixture into molds and refrigerate until set.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 20mg | Sodium: 10mg | Potassium: 100mg | Fiber: 2g | Sugar: 8g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1mg

Keywords

Chocolate, Sweet
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