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Bolognese Sauce Recipe

A classic Italian meat sauce that's perfect for pasta.
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Preparation Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Course: Main Course
Cuisine: Italian
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon olive oil
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 lb ground beef
  • 1 cup milk
  • 1 cup dry white wine
  • 1 can crushed tomatoes (28 oz)
  • 2 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • to taste salt and pepper

Instructions 

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and garlic, and sauté until soft.
  3. Add ground beef and cook until browned.
  4. Pour in milk and simmer until mostly evaporated.
  5. Add white wine and simmer until mostly evaporated.
  6. Stir in crushed tomatoes, tomato paste, oregano, and basil.
  7. Season with salt and pepper to taste.
  8. Reduce heat to low and simmer for 1.5 to 2 hours, stirring occasionally.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 800mg | Fiber: 2g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 3mg

Keywords

Bolognese, Pasta Sauce
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