Go Back
–+ servings

Boiled Icing Recipe

A simple and classic boiled icing recipe perfect for cakes and cupcakes.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 cups Sugar
  • 1 cup Water
  • 2 units Egg whites at room temperature
  • 1 teaspoon Vanilla extract

Instructions 

  1. In a saucepan, combine sugar and water. Stir until sugar is dissolved.
  2. Place the saucepan over medium heat and bring to a boil without stirring. Use a candy thermometer to monitor the temperature.
  3. While the syrup is boiling, beat egg whites in a mixer until soft peaks form.
  4. Once the syrup reaches 240°F (115°C), remove from heat and slowly pour it into the egg whites while continuing to beat.
  5. Continue to beat the mixture until it becomes thick and glossy. Add vanilla extract and beat until combined.
  6. Use immediately to frost your cake or cupcakes.

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Protein: 1g | Sodium: 5mg | Potassium: 10mg | Sugar: 25g | Calcium: 1mg

Keywords

Boiled Icing, Frosting, Icing
Tried this recipe?Let us know how it was!