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–+ servings

Boiled Fruit Cake Recipe

A moist and delicious fruit cake made by boiling the ingredients first.
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Preparation Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Course: Dessert
Cuisine: British
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Mixed Dried Fruit
  • 1 cup Water
  • ½ cup Brown Sugar
  • ½ cup Butter
  • 1 teaspoon Mixed Spice
  • 1 cup All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1 Egg beaten

Instructions 

  1. 1. Preheat your oven to 150°C (300°F).
  2. 2. In a saucepan, combine the mixed dried fruit, water, brown sugar, butter, and mixed spice. Bring to a boil and simmer for 5 minutes. Let it cool.
  3. 3. In a mixing bowl, sift together the flour and baking soda.
  4. 4. Add the cooled fruit mixture to the flour mixture. Stir well.
  5. 5. Add the beaten egg and mix thoroughly.
  6. 6. Pour the batter into a greased baking tin.
  7. 7. Bake for 90 minutes or until a skewer inserted into the center comes out clean.
  8. 8. Let the cake cool in the tin before turning out onto a wire rack.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg

Keywords

Fruit Cake
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