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–+ servings

Blueberry Syrup Recipe

A simple and delicious blueberry syrup recipe perfect for pancakes, waffles, or desserts.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 cups Blueberries fresh or frozen
  • ½ cup Sugar
  • 1 tablespoon Lemon Juice freshly squeezed
  • ½ cup Water

Instructions 

  1. In a saucepan, combine blueberries, sugar, lemon juice, and water.
  2. Bring to a boil over medium heat, stirring occasionally.
  3. Reduce heat and simmer for about 10 minutes, until the blueberries have broken down and the mixture has thickened.
  4. Strain the syrup through a strainer to remove the blueberry skins, if desired.
  5. Let cool slightly before serving. Store in the refrigerator for up to a week.

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Fiber: 1g | Sugar: 24g | Vitamin C: 10mg | Calcium: 5mg | Iron: 0.2mg

Keywords

Blueberry, syrup
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