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–+ servings

Blueberry Swirl Cheesecake

A creamy cheesecake with a delightful blueberry swirl.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1.5 cups Graham cracker crumbs
  • ¼ cup Sugar
  • ½ cup Butter, melted

Filling

  • 24 oz Cream cheese, softened
  • 1 cup Sugar
  • 1 teaspoon Vanilla extract
  • 4 Eggs

Blueberry Swirl

  • 1 cup Blueberries
  • 2 tablespoon Sugar
  • 1 teaspoon Lemon juice

Instructions 

  1. Preheat oven to 325°F (163°C).
  2. Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a springform pan.
  3. In a large bowl, beat cream cheese and sugar until smooth. Add vanilla extract and eggs, one at a time, beating well after each addition.
  4. Pour filling over crust.
  5. In a saucepan, combine blueberries, sugar, and lemon juice. Cook over medium heat until blueberries break down and mixture thickens.
  6. Drop spoonfuls of blueberry mixture over the cheesecake filling. Swirl with a knife.
  7. Bake for 60 minutes or until the center is set. Cool completely before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 8g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 150mg | Sodium: 350mg | Potassium: 150mg | Fiber: 1g | Sugar: 30g | Vitamin A: 900IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Blueberry, Cheesecake
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