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Blueberry Streusel Muffins

Delicious blueberry muffins with a crunchy streusel topping.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 12 muffins
Calories: 200 kcal

Ingredients 

Muffin Batter

  • 1.5 cups All-purpose flour
  • 0.75 cup Sugar
  • 0.5 teaspoon Salt
  • 2 teaspoon Baking powder
  • 0.33 cup Vegetable oil
  • 1 large Egg
  • 0.33 cup Milk
  • 1 cup Fresh blueberries

Streusel Topping

  • 0.5 cup Sugar
  • 0.33 cup All-purpose flour
  • 0.25 cup Butter, cubed
  • 1.5 teaspoon Ground cinnamon

Instructions 

  1. Preheat oven to 400°F (200°C). Grease a muffin tin or line with paper liners.
  2. In a large bowl, whisk together flour, sugar, salt, and baking powder.
  3. In another bowl, mix vegetable oil, egg, and milk. Add to the flour mixture and stir until just combined.
  4. Fold in the blueberries. Fill muffin cups about ⅔ full.
  5. For the streusel topping, mix sugar, flour, butter, and cinnamon until crumbly. Sprinkle over muffins.
  6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Blueberry, Muffins, Streusel
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