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–+ servings

Blueberry Sauce Recipe

A simple and delicious blueberry sauce recipe perfect for pancakes, waffles, or desserts.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 cups Blueberries fresh or frozen
  • ½ cup Sugar
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Cornstarch optional, for thickening
  • 2 tablespoon Water

Instructions 

  1. In a saucepan, combine blueberries, sugar, and lemon juice.
  2. Cook over medium heat, stirring occasionally, until the blueberries release their juices and the mixture comes to a boil.
  3. If using cornstarch, mix it with water to create a slurry, then add to the saucepan.
  4. Continue to cook for another 2-3 minutes, until the sauce thickens to your desired consistency.
  5. Remove from heat and let cool slightly before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Fiber: 2g | Sugar: 22g | Vitamin C: 10mg | Calcium: 5mg | Iron: 0.2mg

Keywords

Blueberry, Sauce
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