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–+ servings

Blueberry Rolls Recipe

Delicious homemade blueberry rolls, perfect for breakfast or dessert.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Dough

  • 2 cups All-purpose flour
  • 1 packet Active dry yeast
  • ¼ cup Sugar
  • ½ cup Milk warm
  • ¼ cup Butter melted
  • 1 Egg beaten

Filling

  • 1 cup Blueberries fresh or frozen
  • ¼ cup Sugar
  • 1 tablespoon Cornstarch

Instructions 

  1. In a mixing bowl, combine flour, yeast, and sugar.
  2. Add warm milk, melted butter, and beaten egg. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes.
  4. Let the dough rise in a warm place for about 1 hour or until doubled in size.
  5. Roll out the dough into a rectangle.
  6. Spread blueberries evenly over the dough. Sprinkle with sugar and cornstarch.
  7. Roll up the dough and cut into 8 pieces. Place on a baking sheet.
  8. Bake at 375°F (190°C) for 20-25 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 15g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Blueberry, Rolls
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