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–+ servings

Blueberry Rhubarb Crisp Recipe

A delightful dessert combining the tartness of rhubarb with the sweetness of blueberries, topped with a crispy oat crumble.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Filling

  • 3 cups rhubarb, chopped
  • 2 cups blueberries
  • 1 cup sugar
  • 2 tablespoon cornstarch

Topping

  • 1 cup rolled oats
  • 1 cup flour
  • 1 cup brown sugar
  • ½ cup butter, melted

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine rhubarb, blueberries, sugar, and cornstarch. Transfer to a baking dish.
  3. In another bowl, mix oats, flour, brown sugar, and melted butter. Sprinkle over the fruit mixture.
  4. Bake for 45 minutes or until the topping is golden brown and the fruit is bubbly.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 150mg | Fiber: 4g | Sugar: 30g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Blueberry, Crisp, Rhubarb
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