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–+ servings

Blueberry Pie Filling Recipe

Delicious homemade blueberry pie filling, perfect for your next pie or dessert.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups Blueberries fresh or frozen
  • 1 cup Sugar
  • ¼ cup Cornstarch
  • ¼ cup Water
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Vanilla Extract

Instructions 

  1. In a saucepan, combine the sugar, cornstarch, and water. Stir until smooth.
  2. Add the blueberries and bring to a boil over medium heat, stirring constantly.
  3. Cook and stir for 2 minutes or until thickened and bubbly.
  4. Remove from heat and stir in the lemon juice and vanilla extract.
  5. Let cool before using as a pie filling or topping.

Nutritional Value

Calories: 150kcal | Carbohydrates: 38g | Protein: 1g | Potassium: 50mg | Fiber: 2g | Sugar: 34g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Blueberry Pie Filling
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