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–+ servings

Blueberry Lemon Sauce Recipe

A tangy and sweet sauce perfect for desserts or breakfast dishes.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups Blueberries fresh or frozen
  • ½ cup Sugar
  • 1 tablespoon Lemon zest freshly grated
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 teaspoon Cornstarch mixed with 1 tablespoon water

Instructions 

  1. In a saucepan, combine blueberries, sugar, lemon zest, and lemon juice.
  2. Cook over medium heat, stirring occasionally, until the blueberries release their juices and the mixture starts to simmer.
  3. Stir in the cornstarch mixture and cook for another 2-3 minutes until the sauce thickens.
  4. Remove from heat and let cool. Serve warm or chilled.

Nutritional Value

Calories: 120kcal | Carbohydrates: 30g | Protein: 1g | Potassium: 50mg | Fiber: 2g | Sugar: 25g | Vitamin A: 10IU | Vitamin C: 15mg | Calcium: 10mg | Iron: 0.3mg

Keywords

Blueberry, Lemon, Sauce
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