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blueberry-lemon-jam-recipe

Blueberry Lemon Jam Recipe

Sweet and tangy blueberry lemon jam, perfect for spreading on toast or adding to desserts.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Condiment
Cuisine: American
Servings: 10 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cups Blueberries fresh or frozen
  • 1 cup Sugar
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Lemon Zest

Instructions 

  1. 1. In a saucepan, combine blueberries, sugar, lemon juice, and lemon zest.
  2. 2. Cook over medium heat, stirring occasionally, until the mixture thickens, about 30 minutes.
  3. 3. Remove from heat and let cool. Transfer to a jar and refrigerate.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Potassium: 20mg | Fiber: 1g | Sugar: 12g | Vitamin A: 1IU | Vitamin C: 5mg | Calcium: 2mg

Keywords

Blueberry, Jam, Lemon
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