Blueberry Lemon Jam Recipe
Sweet and tangy blueberry lemon jam, perfect for spreading on toast or adding to desserts.
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Main Ingredients
- 2 cups Blueberries fresh or frozen
- 1 cup Sugar
- 1 tablespoon Lemon Juice freshly squeezed
- 1 teaspoon Lemon Zest
1. In a saucepan, combine blueberries, sugar, lemon juice, and lemon zest.
2. Cook over medium heat, stirring occasionally, until the mixture thickens, about 30 minutes.
3. Remove from heat and let cool. Transfer to a jar and refrigerate.
Calories: 50kcal | Carbohydrates: 13g | Potassium: 20mg | Fiber: 1g | Sugar: 12g | Vitamin A: 1IU | Vitamin C: 5mg | Calcium: 2mg
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