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–+ servings

Blueberry Lemon Cheesecake

A delightful cheesecake with a tangy lemon flavor and juicy blueberries.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 1 hour
Chill Time 4 hours
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1.5 cups Graham cracker crumbs
  • 0.5 cup Melted butter

Filling

  • 24 oz Cream cheese softened
  • 1 cup Sugar
  • 3 units Eggs large
  • 1 cup Sour cream
  • 1 tablespoon Lemon zest
  • 1 tablespoon Lemon juice fresh
  • 1 cup Blueberries fresh or frozen

Instructions 

  1. Preheat oven to 325°F (165°C).
  2. Mix graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
  3. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition.
  4. Stir in sour cream, lemon zest, and lemon juice. Fold in blueberries.
  5. Pour filling over crust. Bake for 60 minutes or until center is set.
  6. Let cool, then refrigerate for at least 4 hours before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 7g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 120mg | Sodium: 350mg | Potassium: 150mg | Fiber: 1g | Sugar: 30g | Vitamin A: 700IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Blueberry, Cheesecake, Lemon
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