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–+ servings

Blueberry Lemon Bread Pudding

A delightful dessert combining the tartness of lemon with the sweetness of blueberries in a comforting bread pudding.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups bread, cubed preferably day-old
  • 1 cup blueberries fresh or frozen
  • 2 cups milk
  • 1 cup sugar
  • 3 eggs beaten
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together milk, sugar, eggs, vanilla extract, lemon zest, and lemon juice.
  3. Place the cubed bread and blueberries in a baking dish.
  4. Pour the milk mixture over the bread and blueberries. Let it sit for about 10 minutes to soak.
  5. Bake in the preheated oven for 45 minutes or until the top is golden brown and the pudding is set.
  6. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Blueberry, Bread Pudding, Lemon
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