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Blueberry Lemon Bars

A delightful dessert with a tangy lemon flavor and sweet blueberries.
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Preparation Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 12 bars
Calories: 210 kcal

Ingredients 

Crust

  • 1 cup all-purpose flour
  • ¼ cup sugar
  • ½ cup butter, melted

Filling

  • 2 large eggs
  • 1 cup sugar
  • ¼ cup all-purpose flour
  • ½ cup lemon juice freshly squeezed
  • 1 tablespoon lemon zest
  • 1 cup blueberries fresh or frozen

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking dish.
  2. In a mixing bowl, combine 1 cup of flour and ¼ cup of sugar. Stir in the melted butter until the mixture is crumbly. Press into the prepared baking dish.
  3. Bake the crust for 15 minutes, or until lightly golden.
  4. In another bowl, whisk together the eggs, 1 cup of sugar, ¼ cup of flour, lemon juice, and lemon zest until smooth. Gently fold in the blueberries.
  5. Pour the filling over the pre-baked crust. Bake for an additional 20 minutes, or until the filling is set.
  6. Allow to cool completely before cutting into bars. Enjoy!

Nutritional Value

Calories: 210kcal | Carbohydrates: 30g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 70mg | Potassium: 40mg | Fiber: 1g | Sugar: 20g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Bars, Blueberry, Lemon
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