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–+ servings

Blueberry Ice Cream Recipe

This homemade blueberry ice cream is creamy, fruity, and perfect for a hot day.
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Preparation Time: 20 minutes
Total Time: 4 hours
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Blueberries
  • 1 cup Sugar
  • 2 cups Heavy Cream
  • 1 cup Whole Milk
  • 1 teaspoon Vanilla Extract

Instructions 

  1. In a saucepan, combine blueberries and sugar. Cook over medium heat until blueberries release their juices and mixture thickens, about 10 minutes. Let cool.
  2. In a mixing bowl, combine heavy cream, whole milk, and vanilla extract. Stir in the cooled blueberry mixture.
  3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  4. Transfer the ice cream to a container and freeze for at least 2 hours before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 35g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 70mg | Sodium: 40mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 100mg | Iron: 0.5mg

Keywords

Blueberry, Ice Cream
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