Go Back
–+ servings

Blueberry Dutch Baby Recipe

A delicious and easy-to-make puffed pancake loaded with fresh blueberries.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 3 large Eggs
  • ½ cup Milk whole or 2%
  • ½ cup All-purpose flour
  • 1 tablespoon Sugar
  • 1 teaspoon Vanilla extract
  • ¼ teaspoon Salt
  • 2 tablespoon Butter for the skillet
  • 1 cup Blueberries fresh

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a blender, combine eggs, milk, flour, sugar, vanilla extract, and salt. Blend until smooth.
  3. Place a cast iron skillet in the oven to heat up for about 5 minutes.
  4. Remove the skillet from the oven and add the butter, swirling to coat the bottom and sides.
  5. Pour the batter into the skillet and sprinkle the blueberries on top.
  6. Bake for 20 minutes or until the Dutch baby is puffed and golden brown.
  7. Remove from the oven and serve immediately. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 10g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg

Keywords

Blueberry, Dutch Baby, Pancake
Tried this recipe?Let us know how it was!