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–+ servings

Blueberry Dump Cake Recipe

A simple and delicious blueberry dump cake recipe that anyone can make.
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Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Blueberries fresh or frozen
  • 1 box Yellow Cake Mix
  • 1 cup Butter melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Spread the blueberries evenly in a baking dish.
  3. Sprinkle the cake mix evenly over the blueberries.
  4. Pour the melted butter evenly over the cake mix.
  5. Bake for 45 minutes or until the top is golden brown.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 400mg | Potassium: 100mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Blueberry, Dump Cake, Easy Dessert
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