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–+ servings

Blueberry Crunch Recipe

A delicious and easy-to-make blueberry dessert with a crunchy topping.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 cups blueberries fresh or frozen
  • 1 cup sugar
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • ½ cup butter melted
  • 1 teaspoon cinnamon

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the blueberries and sugar. Pour into a baking dish.
  3. In another bowl, mix the flour, oats, melted butter, and cinnamon until crumbly.
  4. Sprinkle the mixture over the blueberries.
  5. Bake for 30 minutes or until the top is golden brown.
  6. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 150mg | Fiber: 4g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Blueberry, Crunch, Dessert
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