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–+ servings

Blueberry Crisp Recipe

A simple and delicious blueberry crisp recipe that's perfect for dessert.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Filling

  • 4 cups blueberries fresh or frozen
  • ½ cup granulated sugar
  • 1 tablespoon lemon juice freshly squeezed
  • 2 tablespoon cornstarch

Topping

  • 1 cup rolled oats
  • ½ cup all-purpose flour
  • ½ cup brown sugar packed
  • ½ cup butter cold, cut into small pieces
  • ½ teaspoon cinnamon

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine blueberries, granulated sugar, lemon juice, and cornstarch. Pour into a baking dish.
  3. In another bowl, mix rolled oats, flour, brown sugar, and cinnamon. Add cold butter and mix until crumbly. Sprinkle over the blueberry mixture.
  4. Bake for 45 minutes or until the top is golden brown and the blueberries are bubbly.
  5. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 150mg | Fiber: 4g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 1mg

Keywords

Blueberry, Crisp, Dessert
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